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Menthol-hydroxypropyl-beta-cyclodextrin complex
White powder, speciall smell
Menthol content≥7.7%
PH value: 5.5-7.2
Water solubility (25℃)≥55.1%
Loss on drying≤6%
Heavy metal≤5ppm
Total bacteria≤100
Pathogenic bacteria: negative
Characteristics and uses:
Menthol (Menthol) is a monocyclic monoterpene compound. It is a
white stripe or columnar crystal. Its melting point is 42 ~ 44 C,
it is highly volatile, it is not soluble in water, and it is easily
soluble in ethanol, essential oil, ester, chlorine solvent and so
on. Menthol is a traditional Chinese medicine China Pharmacopoeia
2005 edition has been printed, with a wind dispersing heat,
clearing leader, Liyan, Touzhen etc.. Its toxic and side effects
are very rare, it can be taken in, and can be used for external
use, widely used in clinical application. At the same time, menthol
is also widely used in food and beverage industry because of its
cool activity. But due to the volatile and sublimation of menthol,
and its low solubility in water and poor absorption, the
application of menthol is affected by the poor absorption of
menthol. After the application of hydroxypropyl beta cyclodextrin
inclusion technique, the original shortcomings of menthol were
greatly overcome and its original effect was retained. Menthol
hydroxypropyl cyclodextrin inclusion compound is used as an
additive ingredient, mainly used in the field of cavity health care
products, food, medicine, beverage, skin care cosmetics, air
freshener, tobacco and so on. At the same time, menthol is also
widely used in food and beverage industry because of its cool
activity.
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